Campylobacteriosis

2 Épidémie Actives

Campylobacteriosis is a bacterial infection of the gastrointestinal tract, primarily caused by Campylobacter jejuni. It is one of the most common causes of foodborne diarrheal illness globally, affecting people of all ages.

2
Pays Affectés
220
Cas Récents (30 j)
2
Épidémies Actives
6d ago
Dernière Mise à Jour

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Qu'est-ce que Campylobacteriosis?

*Campylobacter* bacteria were first linked to animal diseases in the early 20th century. Its recognition as a significant human pathogen causing diarrheal disease gained prominence in the 1970s, leading to its identification as a leading cause of foodborne illness worldwide.

SymptĂ´mes

  • Diarrhea (often watery, sometimes bloody)
  • Abdominal cramps
  • Fever
  • Nausea and vomiting
  • Headache

Transmission

The main routes of transmission are through consuming contaminated food, especially raw or undercooked poultry, unpasteurized milk, or untreated water. Contact with infected animals (e.g., pets, farm animals) or their feces is also a common source, and person-to-person spread is rare but possible.

Période de Contagiosité : Varies by disease

Prévention

  • Thoroughly cook poultry and other meats.
  • Avoid cross-contamination between raw and cooked foods, and their juices.
  • Drink pasteurized milk and treated water.
  • Wash hands thoroughly with soap and water after handling raw meat, using the restroom, or contact with animals.
  • No human vaccine is currently available.

Live Campylobacteriosis Global Case Map

2 countries with reported activity. Updated from real-time surveillance data.

No reports
Low activity
High activity

Épidémies Actives et Cas Récents

Renseignements en temps réel issus de la surveillance sanitaire mondiale et de la surveillance par IA

Sources de données : BEACON, ProMED, OMS, CDC et plus de 50 agences nationales de santé

✓ Données en direct mises à jour en temps réel depuis les sources de santé mondiales

Australia Influences Global Food Standards at Codex

Australia 2026-08-06
Actif

Australia has helped shape a range of new and updated international food standards, including over 300 new and updated standards, at the 49th Session of the Codex Alimentarius Commission (CAC49) in Geneva. A total of 188 Countries adopted standards and guidance covering food labelling, food hygiene, food additives, veterinary drug residues, and fish and fishery products. Australia played a leading role in key outcomes adopted at the meeting: * Australia co-led new guidance to make precautionary allergen warnings, such as 'may contain', clearer and more consistent. This will make it easier for people with food allergies to make informed choices. * Australia also co-led food hygiene guidance on controlling Campylobacter and Salmonella in chicken meat, supporting practical, science-based appr...
Read Full Article

Campylobacter Outbreak Hits Belgian Cyclists Environmental Link Suspected

Belgium 2026-05-07
Actif

This event envelope contains reports on campylobacteriosis in Belgium.

Source: BEACON - View Full Report

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Ressources Expertes et Références

Informations fiables provenant des principales organisations de santé

CDC

Directives officielles des Centers for Disease Control and Prevention des États-Unis

Voir les Ressources du CDC →

WHO

Surveillance mondiale des maladies et directives de l'Organisation Mondiale de la Santé

Voir les Ressources de l'OMS →

Recherche

Dernières recherches évaluées par les pairs et études cliniques

Voir la Recherche →

Contenu Révisé Médicalement

Les informations sur les maladies sur Virus Watcher sont révisées par notre Épidémiologiste en Chef, ancien analyste principal du CDC pour les prévisions FluSight. Les données épidémiques sont agrégées à partir de sources vérifiées notamment BEACON, ProMED, OMS, CDC et plus de 50 agences nationales de santé. Ces informations sont à des fins éducatives et ne doivent pas remplacer les conseils médicaux professionnels.

Dernière révision : 2026-08-13

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