Campylobacteriosis is a bacterial infection of the gastrointestinal tract, primarily caused by Campylobacter jejuni. It is one of the most common causes of foodborne diarrheal illness globally, affecting people of all ages.
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*Campylobacter* bacteria were first linked to animal diseases in the early 20th century. Its recognition as a significant human pathogen causing diarrheal disease gained prominence in the 1970s, leading to its identification as a leading cause of foodborne illness worldwide.
The main routes of transmission are through consuming contaminated food, especially raw or undercooked poultry, unpasteurized milk, or untreated water. Contact with infected animals (e.g., pets, farm animals) or their feces is also a common source, and person-to-person spread is rare but possible.
Contagious Period: Varies by disease
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This event envelope contains reports on campylobacteriosis in Belgium.
Source: BEACON - View Full Report
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View WHO Resources βDisease information on Virus Watcher is reviewed by our Chief Epidemiologist, a former CDC lead analyst for FluSight forecasting. Outbreak data is aggregated from verified sources including BEACON, ProMED, WHO, CDC, and 50+ national health agencies. This information is for educational purposes and should not replace professional medical advice.
Last reviewed: 2026-06-03
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