Domoic Acid Poisoning, also known as Amnesic Shellfish Poisoning (ASP), is a severe form of food poisoning caused by consuming seafood contaminated with domoic acid. This potent neurotoxin is produced by certain marine algae, primarily affecting humans and marine wildlife in coastal regions globally during harmful algal blooms. Track Domoic Acid Poisoning activity and outbreaks specific to Wisconsin.
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Domoic Acid Poisoning was first identified in 1987 during a major outbreak in Prince Edward Island, Canada. Contaminated mussels caused over 100 illnesses and several deaths, notably characterized by severe short-term memory loss. This event led to the recognition of domoic acid as a significant marine biotoxin and the implementation of widespread monitoring programs.
Domoic Acid Poisoning is transmitted through the consumption of seafood (primarily shellfish like mussels, clams, oysters, and scallops, but also certain finfish and crab viscera) that have accumulated domoic acid. These marine organisms filter-feed on or consume toxic algae during harmful algal blooms. The toxin is not spread directly from person to person.
Contagious Period: Varies by disease
Local health department information and state-specific prevention guidance
Our AI-powered surveillance continuously monitors Domoic Acid Poisoning activity across Wisconsin. We track data from state health departments, local hospitals, CDC reports, and 50+ global health sources to provide early warning of emerging threats.
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For official state health alerts, vaccination locations, and public health guidance specific to Wisconsin, visit your state health department's website.
Whether you live in Wisconsin, are traveling there, or have family in the state, understanding Domoic Acid Poisoning prevention is essential. Follow these evidence-based prevention measures:
If you experience symptoms of Domoic Acid Poisoning in Wisconsin, contact your healthcare provider immediately. Early diagnosis and treatment improve outcomes significantly.
Emergency symptoms: If you experience severe symptoms, difficulty breathing, or signs of dehydration, call 911 or go to your nearest emergency room.
Trusted information from leading health organizations
Official guidance from the U.S. Centers for Disease Control and Prevention
View CDC Resources βGlobal disease surveillance and guidelines from the World Health Organization
View WHO Resources βDisease information on Virus Watcher is reviewed by our Chief Epidemiologist, a former CDC lead analyst for FluSight forecasting. Outbreak data is aggregated from verified sources including BEACON, ProMED, WHO, CDC, and 50+ national health agencies. This information is for educational purposes and should not replace professional medical advice.
Last reviewed: 2026-06-03
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