Caribbean
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Cuba is a low-to-moderate risk destination for most infectious diseases, with no malaria transmission and no yellow fever risk. Dengue is the primary vector-borne concern, with periodic outbreaks occurring every few years. Food and waterborne illness is a practical risk given infrastructure limitations, and travelers should be current on hepatitis A and typhoid vaccines. Access to modern medical care is limited, particularly outside Havana.
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No malaria risk in Cuba.
Bottled water is recommended throughout Cuba due to aging water infrastructure. Fresh fruit, cooked foods from reputable establishments, and paladares (private restaurants) are generally safer options. Raw salads and unpeeled fruits from unknown sources carry higher risk.
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