East Asia
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Japan is a low-risk destination with excellent medical infrastructure and high standards of food safety and sanitation. The primary infectious disease concern for travelers is Japanese encephalitis, which is endemic in rural agricultural areas during the summer transmission season from May through October. Travelers on short trips limited to urban areas like Tokyo, Osaka, or Kyoto face very low risk.
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Source: CDC Travelers' Health β Japan
No malaria risk in Japan.
Japan has among the highest food safety standards in the world. Raw fish and seafood are generally safe when consumed at licensed establishments. Tap water is safe to drink throughout the country.
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