South Asia
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
The Maldives is one of the lower-risk travel health destinations in South Asia, with no malaria transmission and a relatively limited range of endemic infectious diseases. Dengue fever has been reported in recent years and represents the primary vector-borne risk. Foodborne illness is possible, particularly in local guesthouses and on inhabited islands outside of resort infrastructure. The remote atoll geography creates challenges for accessing emergency medical care beyond the capital Male.
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No malaria risk.
Resorts typically provide purified water and maintain high food safety standards; local guesthouses on inhabited islands carry higher risk. Drink bottled water and avoid raw or undercooked seafood from informal vendors.
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