Latin America
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Mexico presents a moderate to high health risk for travelers depending on destination. Dengue, Zika, and chikungunya are endemic throughout coastal and tropical lowland regions, while highland cities like Mexico City carry minimal mosquito-borne disease risk. Food and waterborne illnesses including hepatitis A, typhoid, and traveler's diarrhea are common risks nationwide. Geographic variation is significant: resort corridors in Cancun and Los Cabos carry lower risk than rural southern states like Chiapas and Oaxaca.
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Source: CDC Travelers' Health β Mexico
Present in rural areas of Chiapas, Oaxaca, Guerrero, Sinaloa, and Nayarit states. Primarily chloroquine-sensitive P. vivax. Urban areas, tourist resorts, and the Yucatan Peninsula are considered low risk.
Avoid raw vegetables washed in tap water, unpasteurized dairy, and street food from vendors without access to running water. Stick to bottled or treated water including for brushing teeth.
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