Europe
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Portugal is a low-risk destination with high-quality healthcare infrastructure and food safety standards. Travelers should be aware of some emerging health considerations: locally acquired dengue cases have been reported in Madeira, and extreme heat events are increasingly common in summer, posing risk of heat-related illness. Routine vaccinations should be up to date, and UV radiation along the Algarve coast is high from spring through autumn.
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No malaria risk in mainland Portugal. Madeira and the Azores are also malaria-free.
Tap water is safe to drink throughout Portugal including Lisbon and Porto. Food safety standards are high and align with EU regulations. Standard food hygiene practices apply at beaches and summer festivals.
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