Europe
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Spain is a low health-risk destination with excellent healthcare and food safety infrastructure. Travelers should nonetheless be aware of emerging mosquito-borne risks: West Nile virus circulation has been documented in Andalusia and other southern regions, and dengue cases linked to local Aedes albopictus transmission have been identified in parts of Catalonia and Valencia. Extreme summer heat in inland regions poses significant risk of heat exhaustion and heatstroke.
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Source: CDC Travelers' Health β Spain
No malaria transmission in Spain.
Tap water is safe throughout Spain. Food safety standards are regulated by EU law and are consistently high. Raw seafood such as oysters carries standard shellfish-related risk.
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