Hawaii

Campylobacteriosis in Hawaii

Campylobacteriosis is a bacterial infection of the gastrointestinal tract, primarily caused by *Campylobacter jejuni*. It is one of the most common causes of foodborne diarrheal illness globally, affecting people of all ages.

No active Campylobacteriosis reports in Hawaii right now.

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What is Campylobacteriosis?

*Campylobacter* bacteria were first linked to animal diseases in the early 20th century. Its recognition as a significant human pathogen causing diarrheal disease gained prominence in the 1970s, leading to its identification as a leading cause of foodborne illness worldwide.

Symptoms

  • Diarrhea (often watery, sometimes bloody)
  • Abdominal cramps
  • Fever
  • Nausea and vomiting
  • Headache

Transmission

The main routes of transmission are through consuming contaminated food, especially raw or undercooked poultry, unpasteurized milk, or untreated water. Contact with infected animals (e.g., pets, farm animals) or their feces is also a common source, and person-to-person spread is rare but possible.

Contagious Period: Varies by disease

Prevention

  • Thoroughly cook poultry and other meats.
  • Avoid cross-contamination between raw and cooked foods, and their juices.
  • Drink pasteurized milk and treated water.
  • Wash hands thoroughly with soap and water after handling raw meat, using the restroom, or contact with animals.
  • No human vaccine is currently available.

Hawaii Health Resources

Local health department information and state-specific prevention guidance

We're Monitoring Hawaii

Our AI-powered surveillance continuously monitors Campylobacteriosis activity across Hawaii. We track data from state health departments, local hospitals, CDC reports, and 50+ global health sources to provide early warning of emerging threats.

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Hawaii Health Department

For official state health alerts, vaccination locations, and public health guidance specific to Hawaii, visit your state health department's website.

Understanding Campylobacteriosis: Key Questions

Whether you live in Hawaii or are traveling there, knowing the symptoms, timeline, and when to seek care helps you act quickly if exposure occurs.

When to Seek Care

Seek care if you experience severe dehydration, bloody stools, high fever, or symptoms lasting more than 3 days. Children under 5, adults over 65, and immunocompromised individuals should seek care earlier.

Emergency symptoms: Severe dehydration, inability to keep fluids down for 12 or more hours, or neurological symptoms require emergency care.

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Expert Resources & References

Trusted information from leading health organizations

CDC

Official guidance from the U.S. Centers for Disease Control and Prevention

View CDC Resources β†’

WHO

Global disease surveillance and guidelines from the World Health Organization

View WHO Resources β†’

Research

Latest peer-reviewed research and clinical studies

View Research β†’

Medically Reviewed Content

Disease information on Virus Watcher is reviewed by our Chief Epidemiologist, a former CDC lead analyst for FluSight forecasting. Outbreak data is aggregated from verified sources including BEACON, ProMED, WHO, CDC, and 50+ national health agencies. This information is for educational purposes and should not replace professional medical advice.

Last reviewed: 2026-07-18

Recent Campylobacteriosis Reports

No confirmed cases reported in Hawaii yet. Here are the latest Campylobacteriosis reports from our global surveillance network.

This event envelope contains reports on campylobacteriosis in Belgium. *Source: BEACON* - [View Full Report](https://beaconbio.org/en/event/?eventid=8a50be5d-9c35-4b74-b927-728a2e4265b8)

Belgium Β· 2026-05-07

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