North Africa
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Egypt is generally lower risk for serious infectious disease compared to sub-Saharan Africa, but travelers frequently encounter traveler's diarrhea from contaminated food and water. Malaria risk is minimal and limited to a very small area of El Faiyum governorate from June through October. The primary health concern for most visitors is gastrointestinal illness. Sun exposure, heat, and dehydration are significant risks for desert travelers.
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Source: CDC Travelers' Health β Egypt
Very low risk. Limited transmission of Plasmodium vivax reported in the El Faiyum governorate only, from June through October. Prophylaxis is generally not recommended for standard tourist itineraries.
Do not drink tap water anywhere in Egypt, including in major hotels. Use bottled water for drinking and brushing teeth. Avoid raw salads, unpeeled fruit, and unpasteurized dairy. Street food carries elevated risk.
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