Latin America
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Guatemala has a moderately high health risk profile with significant geographic variation. The tropical Pacific and Caribbean coastal lowlands carry risk for malaria, dengue, Zika, and chikungunya. The highland regions around Antigua and Lake Atitlan have lower vector-borne disease risk due to altitude but are not risk-free. Food and waterborne disease including traveler's diarrhea, typhoid, and hepatitis A are common risks throughout the country.
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Present below 1,500 meters in departments including Alta Verapaz, Baja Verapaz, Peten, San Marcos, Huehuetenango, and coastal Pacific and Atlantic zones. Predominantly P. vivax. No malaria risk in Guatemala City, Antigua, or other highland areas above 1,500 meters.
Tap water is not safe for drinking anywhere in Guatemala. Avoid raw vegetables, salads, unpasteurized dairy, and street food prepared under unclear sanitary conditions. Traveler's diarrhea rates are among the highest in Latin America for visitors.
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