North Africa
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Morocco is a popular and relatively accessible destination with a moderate health risk profile. Traveler's diarrhea is the most common illness affecting visitors, stemming from contaminated water and food prepared in informal settings. Malaria risk is essentially zero throughout the country. Travelers exploring rural Berber villages or the Sahara Desert face limited medical access.
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No malaria risk. Malaria was eliminated from Morocco and transmission does not occur.
Tap water is not reliably safe; use bottled water for drinking and tooth brushing. Food safety in cities like Marrakech and Casablanca is generally adequate at mid-range and upscale restaurants. Exercise caution with street food, raw salads, and fresh juices.
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