South Asia
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Sri Lanka is a compact island nation with ancient temples, tea-covered highlands, and beaches on all coasts. Health risks are moderate β dengue is the primary concern nationwide, while malaria has been eliminated since 2016. Healthcare is relatively good in Colombo and Kandy, but limited in rural areas.
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Sri Lanka was certified malaria-free by WHO in 2016. No malaria transmission currently; chemoprophylaxis is not recommended for any part of the country.
Freshly prepared hot food from established restaurants is generally safe. Rice and curry is the staple and generally low-risk when hot. Avoid raw salads, tap water, unverified ice, and raw seafood from street vendors. Bottled water is widely available and inexpensive.
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