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East Africa

Kenya Travel Health

Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08

Kenya presents moderate to high health risks for travelers, with malaria transmission in most regions below 2,500 meters including coastal areas and wildlife reserves. Safari travelers face additional exposure to animal-borne diseases, insect bites, and remote medical care delays. Altitude illness is relevant for trekkers approaching Mount Kenya above 3,000 meters. Food and waterborne illnesses are common.

Food Safety: High Risk Tap Water: Unsafe Malaria Risk Present

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Vaccines for Kenya

Required for Entry

  • Yellow Fever (required if arriving from a yellow fever endemic country; strongly recommended for all travelers visiting areas below 2,000 meters)

CDC Recommended

  • Hepatitis A
  • Hepatitis B
  • Typhoid
  • Malaria prophylaxis
  • Rabies (pre-exposure recommended for safari, rural, or extended travel)
  • Meningococcal
  • Cholera

Source: CDC Travelers' Health β€” Kenya

Malaria Risk

High risk throughout most of Kenya including coastal regions and wildlife parks. Nairobi and areas above 2,500 meters are lower risk but not risk-free. Prophylaxis strongly recommended. Atovaquone-proguanil, doxycycline, or mefloquine are all options; consult a travel medicine provider.

Food and Water Safety

High Risk Tap water: not safe to drink

Drink bottled or boiled water only. Avoid ice, raw produce, buffet foods, and street vendor items unless you can verify preparation standards. Reputable safari lodges generally maintain high food hygiene.

Key Health Tips for Kenya

  • Start malaria prophylaxis before departure and complete the full course after returning.
  • Use DEET-based insect repellent and sleep under a permethrin-treated bed net.
  • Carry oral rehydration salts and a traveler's diarrhea antibiotic prescribed by your doctor.
  • Avoid freshwater lakes and rivers due to schistosomiasis risk, particularly around Lake Victoria.

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