East Africa
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Kenya presents moderate to high health risks for travelers, with malaria transmission in most regions below 2,500 meters including coastal areas and wildlife reserves. Safari travelers face additional exposure to animal-borne diseases, insect bites, and remote medical care delays. Altitude illness is relevant for trekkers approaching Mount Kenya above 3,000 meters. Food and waterborne illnesses are common.
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Source: CDC Travelers' Health β Kenya
High risk throughout most of Kenya including coastal regions and wildlife parks. Nairobi and areas above 2,500 meters are lower risk but not risk-free. Prophylaxis strongly recommended. Atovaquone-proguanil, doxycycline, or mefloquine are all options; consult a travel medicine provider.
Drink bottled or boiled water only. Avoid ice, raw produce, buffet foods, and street vendor items unless you can verify preparation standards. Reputable safari lodges generally maintain high food hygiene.
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