Southeast Asia
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Thailand is a popular travel destination with diverse landscapes ranging from bustling Bangkok to tropical islands and northern hill tribes. Travelers face risks from mosquito-borne diseases, foodborne illness, and waterborne pathogens. Healthcare quality is excellent in Bangkok and major cities but varies significantly in rural areas. Dengue transmission occurs year-round throughout the country.
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Low risk in most tourist areas. Moderate risk in forested border regions near Myanmar, Cambodia, and Malaysia, and rural areas of Kanchanaburi, Tak, and Mae Hong Son provinces.
Street food is popular and generally safe if freshly prepared and served hot. Avoid raw vegetables, unpeeled fruit, ice from unknown sources, and unpasteurized dairy. Stick to bottled or purified water.
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