Southeast Asia
Reviewed by Alexander Webber, Chief Epidemiologist · Updated 2026-08
Vietnam stretches over 1,600 km from north to south, offering varied climates, terrains, and health risks. From Hanoi's cooler north to Ho Chi Minh City's tropical south, travelers encounter risks from mosquito-borne diseases, food and waterborne illness, and air pollution in urban centers. Rural and highland travel carries additional risks for malaria and Japanese encephalitis.
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Low risk in major cities and coastal tourist areas. Moderate to high risk in forested, mountainous, and border areas of the central highlands, and provinces bordering Cambodia and Laos.
Cooked street food is generally safe. Raw herbs, salads, unpeeled fruit, shellfish, and uncooked dishes carry higher risk. Pho and other hot soups are lower risk. Drink only bottled or boiled water.
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